PROFESSIONAL TRAINING AND CONTINUING PROFESSIONAL DEVELOPMENT FOR CHEFS AND HOTEL PERSONNEL

Nicky Sitaram Sabnis offers professional training and continuing professional development for chefs and restaurateur.

These courses cover the following topics:

  • Introduction to ayurvedic teachings on the  individual constitution and the doshas: Vata, Pitta and Kapha
  • Basic nutritional principles of Ayurveda 
  • Preparation of meals to balance and harmonise the doshas
  • Preparation of type-specific, health promoting dishes
  • Examples of cleansing and detoxifying foods
  • The healing power of herbs and spices
  • Making drinks according to ayurvedic principles
  • Ayurvedic nutrition in the professional kitchen and the hotel and catering industry

 

Courses are offered when there is sufficient demand and are held in the dedicated kitchen of the Frauenwörth abbey. Price by arrangement.

 

Enquiries and contact